Letters From The Loft

Stuff From The Desk Of Chuck Thornton

Ignite And God Bless

"You are a king by your own fireside, as much as any monarch in his throne."
---
Miguel Cervantes (1547-1616), Spanish writer

A friend of mine called me the other day, asking for advice on what kind of gas barbecue grill he should buy.  I was flattered that he called, and I hope he didn't take it the wrong way when I told him that gas grills are for wimps. I would have explained further if Sue hadn't started yelling at me to drop the phone and come quick. Turns out it was a false alarm.  We didn't need a fire extinguisher, and the flames weren't even halfway to the patio roof.

     Things have now calmed down a little, so let me more fully explain why I said what I did. First, a little story:

     I went to a barbecue the other day and shook my head in wonderment as I watched the host struggle to make some particularly diabolical charcoal briquettes ignite.  He was trying to do everything right:  He used environmentally sound charcoal lighter fluid.  He stacked the briquettes using an arcane architectural configuration of either Egyptian or Aztec origin that was designed for maximum air flow.  He applied the flame to strategic points of the structure.  When the coals remained stubborn, he even intoned words of mystic power, which, as the evening wore on, began to sound suspiciously like the magic words used to great effect by New York cabbies, longshoremen, and Madonna on the Letterman show.

     All to no avail.  The briquettes remained as cold and black as space itself.  Our host seemed to have discovered the substance that all children’s pajamas should be coated with, and when he had made that realization, he sheepishly apologized to his guests, who were eating Kentucky Fried Chicken by candlelight.

     I could have saved him tons of frustration and a forest-full of matches if I had been allowed to break my spouse-imposed moratorium on sharing my wisdom.  I know the secret to lighting any fire.  It has been passed down from each generation of my family to the next.  In fact,  I don't see Sue around right now, so lean over and listen closely;  I have just one word for you:

     Gasoline.

     Now, I know the more conservative and sane among you will initially reject this fire-starting method, preferring instead to be a politically correct individual with eyebrows.  But there comes a time (usually when the kids have asked for the fiftieth time if the hamburgers are ready), when results are all that matter.  Take it from me, gasoline gives spectacular results.

     My method is simplicity itself.  I simply pile the briquettes into the grill.  It doesn't matter what brand of charcoal you use... you might as well buy the cheapest brand available.  I get the kind recommended for ages 3 and above.  Then I soak those babies with enough unleaded gasoline to propel my car about five miles.  If I can't recall what kind of mileage I've been getting lately, I just keep pouring till the fumes start making me dizzy.  Then I step back a few feet, make sure my family is in the bunker, and pitch a match into the grill.

     Nothing is more satisfying than watching those once-proud briquettes surrender in one gigantic, spectacular burst of flame.  It takes my breath away… literally; all the oxygen occupying our back yard rushes inward to feed this supernova  The coals turn white immediately.  In fact, some of them vaporize; and my grill will occasionally morph into an interesting Dali-esque shape.  But the coals are lit, by gum, and once the civil defense sirens die down, I'm ready for the tranquility of a good barbecue.

     This sure-fire ignition method was given to me by my father, who learned it from his father, and so on, back through the generations.  That's right... it's a guy thing.  Recent studies have confirmed the high-octane properties of testosterone, which may account for some of the memories I have of watching my dad and grandfather deal with fire.

     I was only about 5 when I spent some quality time with my dad as he struggled to light some particularly cruel coals that would tease him with an occasional flicker of flame, but would never cooperate fully.  Kicking his recently full but now-empty can of charcoal lighter across the lawn, he grabbed a nearby paper cup that he had just recently drained of beer and filled it with gasoline.  He assured me that anything that could start our old lawnmower would surely fire up a grill.  From about 3 feet above the pile of charcoal, he gingerly poured out the contents of the cup.  It was the first magic trick I had ever seen my dad perform, as a hitherto hidden flame crawled up the falling stream of gas and into the cup, which ignited in Dad's hand.  For one brief instant, with his flaming hand held above his head, Dad reminded me of the Statue of Liberty.  But the similarity was only superficial.  Even at 5, I knew that Lady Liberty didn't have the same stricken expression as my dad.  And any hopeful emigrants with dreams of America would have turned their boats around if, like Dad, the Statue of Liberty had violently thrown her torch down and did a little dance in the harbor while uttering words that (at 5) I had not yet learned to use as effectively as my father.

     My grandfather also educated and entertained me one day when I accompanied him as he burned away some brush in his rather sizable back yard.  He had hit upon the ingenious idea of taking one of those old bug sprayers (the kind that looks like a bicycle pump with a small tank attached to it) and filling it with gasoline.  Then all he had to do was go around spraying the offending fauna with an accuracy that couldn't be attained by slopping fuel from a gas can.  One day, after he had started one of his baby brushfires, Grandpa decided that there were a few areas he had missed with the sprayer, areas he should touch up while the fire was still going steady.  Monday morning quarterbacks would call this decision imprudent.  Like my dad, Grandpa gave me a demonstration of fire's tendency to bite the hand that feeds it, as he started spraying some brush near an area where brush was already burning.  The fire quickly decided that there was more gas in Grandpa's sprayer than on the brush, and it started making its way up the stream of fuel that Grandpa was pumping out.  Grandpa, on the other hand, with the kind of hope that ignores all physical laws, had decided that if he pumped fast enough, he could spray out the gas more quickly than the fire could consume it.  I must admit, he made a valiant effort, matching for a few seconds the output of any respectable service station pump.  But it was just a brief holding action, and he finally elected to drop the sprayer and run like a Pinto rather than stay and explode like one.

     This is the legacy I have inherited.  This is the tradition I will pass on to my own sons, in spite of the efforts of social service agencies.  Years from now, when my boys have families of their own, they'll gather around a campfire, gaze into the flames, think of me, and have a number of embarrassing stories come to mind.

     Sorry... I didn't mean to start tripping down memory lane. But it’s this proud tradition that’s convinced me that, when it comes to outdoor cooking, the old-fashioned ways are best.  I’ll be glad to email recipes to anyone whose word-processing program is compatible with my Commodore 64.